Design That Delivers. Americraft Cookware works like a small oven, dispersing heat uniformly, cooking food evenly—and perfectly. All without excess water, oil, grease or other unnecessary additives that detract from the pure essence of the ingredients. Our multi-layer construction creates an “oven” effect. Heat from the stove is conducted through an aluminum alloy inner core, requiring less heat. Food cooks evenly to perfection, with littel to no additives necessary. Nutrients aren't destroyed from high temperature or washed away through boiling. And healthy fats, naturally present in our food and vital to our health, don't turn "rancid" (these damaged fats have been linked to many health issues including heart disease and cancer).