Scrambled Eggs
This breakfast staple is a cinch with 360 Cookware. Don't let the stainless steel intimidate you. Cooked on lower heat, your eggs will be fluffy and delicious with easy clean up!
1 people
~5 minutes
~1 minutes
161 calories
Ingredients
2 large whole eggs, or 3 egg whites
2 tablespoons milk or half and half (optional)
Salt
Non-stick cooking spray
View the video:
Instructions
Pour the egg mixture into the pan.
Cover and cook for 30 seconds until the eggs begin to set. Remove the cover and gently fold to form large curds. Transfer the eggs to a plate or cover and continue to cook if you prefer dry eggs.
